I made Julia Child’s take on Salade Niçoise - a French classic that’s all about fresh ingredients, bold flavor, and elegant ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...

Now a master sommelier and renowned Boulder restaurateur, Stuckey is this year’s winner of the Julia Child Award, given by ...

Julia Child’s lobster bisque is the definition of indulgent French comfort. In this video, I dive into her epic version of the dish – a deeply flavorful soup made from lobster shells simmered with ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

There are certain dishes that loom large in my mind as the real icons of the seasons — not the retail calendar of pumpkin spice and peppermint bark, but the meals that have, almost by accident, ...

A recipe is much more than ingredients and instructions. It can impart a hidden history, provide tethers to forgotten tables, ignite curiosity and the thrill of creating something so delicious it must ...

A color photo of Julia Child smiling in her kitchen, with the handles of rolling pins near her and pots and pans on the wall behind her - Aaron Rapoport/Getty Images Potato salad was Julie Child's ...

Today is Julia Child’s birthday—and we are celebrating it with champignons, one of her favorite vegetables. Her name is practically synonymous with French cuisine in this country, as she shared her ...