From roasted seeds to peel crisps, discover delicious ways to make sure your jack-o-lantern doesn’t go to waste ...

Mix leftover pumpkin purée into your pancake batter with a dash of cinnamon and vanilla. Top with maple syrup or yoghurt and ...

As a TV chef, this Kansas City native elevates Indigenous cuisine by blending her cultural roots and contemporary cooking ...

Need to feed a crowd? Or meal prep without skimping on flavor? Then our butternut squash pasta casserole with ricotta is ...

Hillori Hansen, a GTU food contributor, joined Deena in the GTU kitchen this morning. She made a delicious fall harvest celebration soup that the whole ...

You can serve the vegan Spiced Pilaf in a Pumpkin along with scoops of the cooked pumpkin as a side dish or even as a light ...

A speakeasy has opened on Federal Hill. A food truck celebrated a grand opening on Douglas Avenue in Providence. An iconic ...

I’m absolutely obsessed with high-protein pumpkin cheesecake, and this fall, I wasn’t about to miss out on its cozy, creamy ...

Butternut squash goes way beyond soup in these recipes, including a hearty breakfast porridge, sage-infused pasta, and ...

While there are many different types of squash, registered dietitian Emily Van Eck, RD, says that there are some nutritional ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.