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Saucy by KFC replacing 5 PDQ locations in Tampa Bay
PDQ has felt the squeeze. Coverage by The Street back in September said the chain was closing 20% of its restaurants (but ...
Across Kentucky, these longtime restaurants prove that staying power comes from doing things right year after year.
By the end of my life, there may be no one left who speaks like my father outside the hollers and the one-horse towns.
The Sarasota dining scene is seeing plenty of movement, including a notable closure and several new restaurant openings as ...
This is read by an automated voice. Please report any issues or inconsistencies here. Nearly every grocery store chain serves fried chicken. Here’s our ranking. The top chicken isn’t just from a ...
Joella’s bold red storefront promises spicy delights with its cheeky slogan: “The Bird That Bites Back!” A chicken joint with attitude. Photo credit: Kent Rice You haven’t lived until you’ve tried the ...
Kentucky might be famous for a certain Colonel, but the real fried chicken magic happens far from the bright lights and billboards. It’s found in the tucked-away diners, roadside shacks, and ...
Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. In her review last year of the chic new ...
A new Korean fried chicken shop and an international matcha dessert chain are reviving Burnsville Center's former Applebee's space. Chingu Korean Fried Chicken and Kyo Matcha celebrated their grand ...
Just three weeks after last month’s first-ever ranking of the Top 10 Chicken-Fried Steak in San Antonio, Good Time Charlie’s got the blues, serving its last chicken-fried steak after 46 years on ...
Just a short drive from Lexington, a charming Kentucky city offers an escape where rolling bluegrass pastures meet delicious food and friendly small-town vibes. Paris Pike connects these two ...
When you think about fried chicken, Kentucky probably comes to mind first. Across the Bluegrass State, family-owned restaurants have been perfecting their secret recipes for generations, passing down ...
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