This rich, creamy kidney bean curry, packed with layers of flavor from oil-bloomed spices and sauteed onion, can be enjoyed over rice with roti or naan for scooping. Add a dollop of tomato achaar or ...

Slow cookers not only save you time in the kitchen, they also save you money and energy. This vegan kidney bean curry takes only minutes to prepare while the slow cooker does the rest of the work. You ...

As a registered dietitian, I love recommending this dish because it’s a total nutrition powerhouse filled with antioxidants, protein, and of course, plenty of fiber, which 95% of us aren’t getting ...

Rajma poriyal is a popular variation of a classic regional Indian dish made with beans, curry leaves and grated coconut. Make sure to follow the recipe instructions as written, because layering the ...

A healthy and tasty dish that is easy to make. Rajma curry can be had with chappathi, naan, or roti. Cook the soaked rajma with adequate amount of salt. In a frying pan, cook hte fourth ingredient in ...

Walking the aisles at the grocery store, there are some pantry items that are exciting and trendy (chickpea pasta! banana flour!), and then there are products that are just…there. Canned and dried ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Walking the aisles at the grocery store, there are some pantry items that are exciting and trendy (chickpea pasta! banana flour!), and then there are products that are just…there. Canned and dried ...