Horn Barbecue, already a heavyweight in California’s smoked meat championship, harbors a secret weapon that’s swimming upstream against conventional barbecue wisdom – a fish sandwich that might be the ...

From misfit kid to Las Vegas showgirl, Cassandra Peterson — who plays horror icon Elvira — recalls dishwasher fish with ...

There’s something timeless about frying fish in the wild. The smell of smoke, the sound of sizzling oil, and the calm of nature come together in this immersive outdoor ASMR moment.

A lot of chaos has happened on cooking shows over the years. These are some of the messiest disasters we've ever seen, from ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

North Dakota’s seafood shacks are destination-worthy-fresh catch, bold flavor, and miles of Midwestern drive made worthwhile.

He was asked to cater a climate event for Prince William and 700 guests. But omitting the famous Amazonian fish was like ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

In this video, I take on a true French classic from the legendary Julia Child – fish quenelles. I walk you through the ...

Roarke Brown, a charter boat captain since 1972 in this picturesque fishing village, remembers being able to tread out onto ...