Former Mildreds and Mallow chef Nikesh Sawant will open a vegetarian Indo-Chinese restaurant in London’s Soho next month.

From Mughal royal kitchens to bustling Bengali streets, the Mughlai paratha's journey is a culinary epic. Once a rich, ...

This case study dives into Swiggy’s ‘Bhog Elo Char Chakay’ campaign, bringing a mobile Durga Puja pandal to Kolkata’s streets, serving bhog to over 400 street dogs.

Kolkata’s famed food stalls tell a deeper story; one of chemical reactions, microbial precision, and sensory psychology. The ...

From spicy gravies to sweet jalebi spirals, Kolkata’s food ecosystem runs on time-tested scientific processes. Proteins brown ...

During the partition of Bengal and the1984 anti-Sikh riots, a huge chunk of Sikh families found refuge in the streets of ...

From traditional South Indian street food to rule-breaking Bollywood fusion, Sydney’s Indian restaurant scene serves up some ...

Kolkata’s beloved Kathi Roll now ranks 6th among the world’s best wraps. Photo: X Kolkata: Kolkata’s beloved Kathi Roll has ...

If there’s one thing Indians know how to do right, it’s street food. From spicy chaats to buttery pav bhaji, every corner of ...

Kolkata’s beloved Kathi Roll has made India proud by securing the 6th spot in the latest list of the 'Top 38 Wraps in the ...

A classic Kathi Roll has a soft paratha filled with spiced meat or vegetables, onions, chilies, and a dash of lime. It’s easy ...