From Delhi's butter-soaked parathas to Hyderabad's royal biryani, these Indian cities prove that food is the real reason to ...
How a journey through the Eastern Himalayas became a reckoning with fear, beauty, and the fragile majesty of existence ...
Former Mildreds and Mallow chef Nikesh Sawant will open a vegetarian Indo-Chinese restaurant in London’s Soho next month.
Explore the connection between Bill Gates, Kash Patel, and the widespread use of 'Jai Shri Krishna' in the West. Learn about ...
From Mughal royal kitchens to bustling Bengali streets, the Mughlai paratha's journey is a culinary epic. Once a rich, ...
This case study dives into Swiggy’s ‘Bhog Elo Char Chakay’ campaign, bringing a mobile Durga Puja pandal to Kolkata’s streets, serving bhog to over 400 street dogs.
Kolkata’s famed food stalls tell a deeper story; one of chemical reactions, microbial precision, and sensory psychology. The ...