Hi, I'm Bill. I'm a software developer with a passion for making and electronics. I do a lot of things and here is where I ...

Joel has spent six years testing pizza ovens, camping gear, binoculars and more. He’s cooked a criminal amount of pizza, and swallowed the evidence. The best coffee grinders turn your beans into ...

Choosing the right coffee grinder can significantly impact the quality of your daily brew. In this versus review, we’re pitting the Hamilton Beach Fresh Grind Electric Coffee Grinder against the KRUPS ...

I was raised in a “buy it nice or buy it twice” household, and I’ve only doubled down on the philosophy in adulthood. My job as a journalist requires a lot of product research and testing, and I’ve ...

Choosing the right coffee grinder can significantly impact the quality of your daily brew. In this review, we’re putting two popular options head-to-head: the KRUPS Precision Burr Coffee Grinder and ...

All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Learn more. I don't ...

There’s a reason every good café (including the one I used to work at) grinds beans to order: Pre-ground coffee loses flavor fast. To get that same full-bodied, aromatic cup at home, you’ll need to ...

We may earn a commission from links on this page. Deal pricing and availability subject to change after time of publication. Prime Day 2025 is here from Tuesday, July 8 to Friday, July 11, and ...

At their June 17 board meeting Pontotoc Aldermen unanimously approved a bid from a Louisiana company to fix a major storm drain and sewer line problem which runs underneath Coffee Street. Pontotoc ...

This article is part of CNN Underscored’s Guide to Coffee, a two-week focus on everything coffee, from the best methods for brewing it to the best machines to do so and the accessories and gear you ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. As a former barista, I know firsthand that putting ...