Preheat the oven to 200C/180C fan/400F/gas 6. Heat the olive oil and the butter in the casserole over a medium heat, add the ...

Rich color and that golden topping give Gratinated Lamb with Artichokes and Peas real crowd appeal on any table.Families love ...

The gravy – sumptuous, spicy and fruity – is something you might want some warm flatbread for. It is just one of the cosy ...

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...

Heat some corn oil in a pan, then sear each chop on both sides for a nice crust. Transfer all of the chops to a roasting tray ...

Lamb chops are a winter staple—perfect for holiday gatherings and cold weather. This recipe, using a frenched rack from Aussie Beef & Lamb, delivers the comfort of traditional roasted chops with a fun ...

I recently finished the recipes for my third cookbook, some days madly cooking three or four recipes a day. This was ­extreme, even for me. One night my husband came home to a table full of repeat ...

Making sauces isn’t inherently difficult, especially as many don’t actually require any particular skills or confidence in the kitchen, or even turning on the stove. The measurements are as loose as ...

Shari Lewis and Lamb Chop are the subject of "Shari & Lamb Chop," in theaters Friday. Photo courtesy of Kino Lorber LOS ANGELES, July 16 (UPI) --The documentary Shari & Lamb Chop, in theaters Friday, ...

LOS ANGELES, July 16 (UPI) --The documentary Shari & Lamb Chop, in theaters Friday, tells the story of ventriloquist Shari Lewis and her most famous character, the puppet Lamb Chop. Her daughter, ...

For especially flavorful chops, channel Japanese wafu cooking — and don’t be afraid of a little smoke. This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner ...

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...