Enjoy all the best of cajun cuisine with our \'almost\' crawfish Monica. Discover what\'s hidden behind this dish\'s iconic ...

In the swamplands of Baton Rouge, a storm is brewing, and it’s not just the Louisiana weather. The gilded throne of LSU football, currently occupied by Head Coach Brian Kelly, is wobbling like a ...

Boiled seafood reaches new heights at this neighborhood staple where locals gather for pounds of crawfish and shrimp. The ...

Louisiana knows how to turn a meal into a celebration. Across the state, all-you-can-eat buffets overflow with crawfish ...

Clayton Smith grew up in Connecticut, where seafood meant lobster rolls, cold-water oysters and more from New England. Since ...

Jacques Balette didn’t launch Simply Boiled to make a quick buck—he built it to bring a slice of Louisiana culture to North ...

The pots are boiling, the beads are jangling, and the smell of gumbo is thick enough to fog a camera lens. Somewhere under ...

For those who prefer their seafood without the shell-cracking workout, the fried platters offer a more straightforward path to satisfaction. The catfish is crispy on the outside, flaky and moist ...

In the heart of Oklahoma City, where the wind comes sweeping down the plain, there’s a seafood joint that’s causing locals to forget they’re 500 miles from the nearest ocean – Hook & Reel Cajun ...