Mary Berry has been writing and developing recipes for years, including both sweet and savoury ones. She told The Times that writing recipes comes from a “desire to teach” and that her “all-in-one” ...

From golden, oven-baked goodness to crispy, guilt-free air fryer meals — this is your stop for all things delicious! Whether you're hunting for your next favorite comfort food, shopping thoughtful ...

It's school week on GBBO and that means Bake Off fans will want to try out this classic school cake recipe. It’s back to school week on The Great British Bake Off tonight as GBBO tasks its cohort of ...

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli’s grandmother always made a dessert from scratch to end dinner when her daughter Maria ...

Tiffani Thiessen is not afraid to bare all for the camera. The 51-year-old "Saved by the Bell" actress posted an Instagram video featuring her sitting topless in front of a carrot cake, looking into ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

When Briana Snyder entered her homemade cake in the Kentucky State Fair last year, she had no idea she'd opted for one of the historic event’s most esteemed and cut-throat culinary categories. The ...

Join Ruth McKeaney for simple, cozy dessert recipes, perfect for baking cookies and cakes that everyone will love. Trump says he's removing Fed governor Lisa Cook over allegations of mortgage fraud A ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Learn more ...

A Berkeley bakery known for a 300-year-old recipe is set to close after nearly 30 years. Crixa Cakes, the Eastern European pastry shop at 2748 Adeline St., is closing after co-owners Elizabeth Kloian ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...