Now close your eyes and picture this: a room infused in a blended aroma of essential oils and scented candles as you’re ...

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On a February girls’ trip to the Outer Banks in 2016, Danielle Mahon wandered into a beachside restaurant … Continued The ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams and European green crabs from coastal communities. “Communities have been ...

There’s something magical about discovering a place that serves food so good it haunts your dreams long after you’ve left. Just Barb’s in Stockton Springs is that kind of haunt – a modest roadside ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you’ve been running on caffeine and congestion since ...

There’s a spot on Route 1 in Wells where the parking lot stays packed from morning until closing, and it’s not because they’re giving away free money or hosting a celebrity sighting. Let me tell you ...

Underwater meadows of eelgrass in Long Island Sound have been in decline for decades. Now, conservationists are turning to clams — and glue — to restore this critical ecosystem. Volunteers in Clinton, ...

Maine lobsters are known for their tender, sweet and rich meat — the product of the cold waters they call home because lower temperatures slow their growth and prevent excess salt absorption. A ...

Through the closet door—and a layer of winter coats—I’ve managed to overhear that the 2025 Emmys are on Sunday. And while nobody is more excited about it than me (I loved The White Lotus!), I beg you ...