Vanilla extract is so easy, so cost-effective and so satisfying, you might decide you’ll never again shell out your hard-earned money for the pre-made stuff in a tiny vial. Instead, make extract in ...

It may seem early to be thinking about the holidays but, for foodies like us, it's never too soon to start making plans. Some specialty items may require advance planning, and with just a little over ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

In this episode of In The Kitchen with Matt, learn how to make vanilla pudding from scratch. All you need are six ingredients ...

Prep the Beans. Cut the vanilla beans into pieces that are about 2-3 inches in length and add to the blender cup. Blend It ...