In case you’re unfamiliar, the origins of this dish lie in chifa cuisine, a fusion of Chinese and Peruvian culinary traditions that resulted from Chinese immigrants in Peru combining Cantonese ...

Hidden in plain sight on a bustling corner in Huntington Park, John’s Drive-In Hamburgers serves up french fries so transcendent they’ll make you question every other potato you’ve ever encountered.

It turns out the way in which potatoes show up on your dinner plate does in fact make a difference for health. If you eat three servings of french fries every week, you might be more susceptible to ...

A popular story claims that French fries originated in 17th-century Belgium, where villagers fried potatoes as a substitute for fish when the river froze. This story, however, lacks historical ...

Would you like fries with that? Perhaps the answer to that question is "no" after a study published Wednesday in The BMJ medical journal found that consuming three french fry servings a week was ...

A beloved french fry whose story originates on a humble food truck in the nation’s capital is now an American mainstay. Today, Jesse & Ben’s french fries doubles its retail footprint across the ...

New research found that eating potatoes prepared a certain way may increase your risk of type 2 diabetes. Specifically, eating French fries often may add to your risk. Here, experts explain the ...

A massive study of more than 200,000 US adults has revealed that not all potatoes are created equal – because different forms will dramatically shift your risk of developing type 2 diabetes. But there ...

French fries might seem simple—just potatoes, oil, and salt—but across the U.S., they take on wildly different (and delicious) forms. From shoestring stacks soaked in garlic butter to poutine ...