Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

Plate of sushi roll and nigiri pieces next to ginger, soy sauce, and chopsticks - Erhan Inga/Shutterstock The proliferation of sushi across the world has spawned plenty of modern hacks, tricks, and ...

If you can grow your own sourdough starter or cook this delicious Beef Wellington Recipe, why wouldn't you be able to make sushi at home? While it might sound intimidating, it can be a fun and ...

The seaweed might rip, the rice could smash, your roll will either be too big or too small to hold together. But that's OK. By the third or fourth time, you'll have it down, and by the 10th time, you ...

Trader Joe's is a great way to save money on fish like salmon, but is it okay to use the grocery chain's fish for sushi? Here ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Affordable sushi at home is absolutely possible. The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang ...

Chef Juwanza Thomas is a renowned culinary artist. He has worked in Arkansas and Texas, and is now one of the premier cuisine experts in Colorado. He launched his own ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy enough ...