With school back in full swing and the holidays just around the corner, finding time to make dinner can be tricky, but you can still enjoy delicious meals by using leftovers from the night ...

Rather than making Mississippi roast with beef, give it a flavorful - and inexpensive - twist with this meat substitute.

Nestled in the heart of Liberty, Kentucky, Bread of Life Café stands as a testament to what happens when simple ingredients meet time-honored cooking techniques and genuine hospitality.

I eat a roast dinner every two weeks, so I consider myself a connoisseur. But when my friend invited me down to the best pub roast in Bristol, I had one verdict.

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...

When it comes to a steak that truly sizzles with flavor, flat iron steak is one of the best cuts you can bring to the grill, ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Only 20 minutes of prep time are needed to achieve this fork-tender roast. Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she ...