Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...

Cranberry-Marinated Beef Tenderloin Author Jenny Rosenstrach suggests serving this with horseradish mashed potatoes and curried carrots with pecans. You’ll need a thermometer for monitoring the meat ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...

4 pounds boneless beef roast, preferably bottom round 2 cups dry red wine 2 cup red wine vinegar 2 cups cold water 1 medium onion, thinly sliced 1 tablespoon black peppercorns, coarsely crushed 1 ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

My granddaughters were talking with me recently about going back to school, wondering who their teachers would be and which of their friends might be in their classes this year. I think I was the one ...

Rather than making Mississippi roast with beef, give it a flavorful - and inexpensive - twist with this meat substitute.