and holidays in many Mexican American families. The Creole dish of jambalaya, a rice-based dish filled with various meats and ...

That’s exactly what happens at Los Reyes de la Torta in Phoenix, where the asada tacos have locals forming lines and visitors wondering what all the fuss is about. Tucked away in an unassuming strip ...

Feeding a crowd? This is the ultimate party-size Mexican/Spanish rice recipe—oven-baked, easy to prep, and packed with bold, ...

Leftover rice often has space in the refrigerator. And then, it is either tossed into vegetable fried rice or curd rice. While they both taste wonderful, don't you get bored of repeating the same tale ...

There is no overstating the influence and importance of Mexican and Salvadoran cuisines among the Golden State’s diverse culinary riches. In San Diego, an almost-century-old taqueria still draws lines ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In Los Angeles, chef Ray ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

When most people think of “American food,” one dish comes to mind more quickly than any other. It’s the star of our fast-food menus, a major player at roadside stands and bougie bistros alike, a dish ...

Hablar some español while you cocinas some Mexican comida alongside these influencer pros. (Roberto Morales/Instagram) When learning a second language, it’s important to familiarize yourself with the ...

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