The Day of the Dead is a special holiday from Mexico. It is a time for families to think about and honor loved ones who are ...

2. In the bowl of a stand mixer, add sugar, cane syrup, eggs, flour, vegetable oil and soda. Mix on medium speed until the mixture is well-blended. 3. Boil water and measure 1 cup. Add vanilla extract ...

Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness ...

1. Pour sugar into a large mixing bowl. 2. Add meringue powder. 3. Mix dry ingredients well. 4. Sprinkle sugar mixture with ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

If you've ever wondered where certain ice cream flavors originated from, look no further. We did a deep dive into the rich ...

What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

A pair of enterprising Mormon entrepreneurs used TikTok to cook up a $2 billion-dollar baked goods empire. Then things got ...

Bimbo, the world's biggest bakery has its fingers in a lot of pies, and on the pulse of what Mexicans value most.

Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

Panchitas has been a San Diego staple since the 1990s. Their marranitos are legendary, with a dense texture and deep molasses ...

Finally, we also excluded imitation vanillas, which—although they have their place in recipes like confetti cake—are ultimately a different ... Indonesia, Tahiti, Mexico, and Uganda, we only tested ...