Few places preserve Taiwanese cuisine like Tainan. On this food journey, the host samples eel noodles, milkfish, and the city ...

ILOILO CITY (PIA) — The Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) has successfully harvested two tons of market-sized milkfish (bangus) in just 85 days—nearly ...

Sinigang na bangus sa miso is a Filipino sour soup made with milkfish, vegetables, tamarind, and miso paste for a tangy and savory flavor combination. Ingredients: Milkfish, miso paste, tamarind, ...

TAGBILARAN CITY, Bohol (PIA)—The Bureau of Fisheries and Aquatic Resources in Central Visayas (BFAR-7), through the Bohol Provincial Fishery Office, has launched the Bangus Floating Fish Cage Project ...

Overall, 2024 was a big year for big fish. The International Game Fish Association (IGFA) approved an impressive 471 conventional and fly tackle World Records from 35 countries—a fine demonstration of ...

MANILA: Scientists at a top research institute in the Philippines have found a new, cheap and widely available source of skin grafts: the milkfish, known locally as “bangus”. Skin grafting is a ...

The future of burn and wound care is looking fishy—in a good way. New research suggests that a greater variety of fish skins can be used as wound dressings than currently assumed. Researchers at ...

Milkfish, a staple in many Filipino homes, has become harder to find in Dagupan City’s Magsaysay Fish Market this holiday season. The supply has been low, driving up prices by P5 to P10 per kilo. As ...

Milkfish, a staple in many Filipino homes, has become harder to find in Dagupan City’s Magsaysay Fish Market this holiday season. The supply has been low, driving up prices by P5 to P10 per kilo. As ...