Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Whether you've made soup from scratch or opened a can, there's a way to make it taste even more savory. All you need to do is ...

This video shows how to make ginger miso soup, a plant-based twist on the classic Japanese soup. Made with dashi from kombu ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Cottage cheese always delivers when it comes to adding protein to your diet. But there's a simple add-in that boosts its ...

An umami-rich mixture of miso paste, butter and honey imbues this saucy skillet cod and warm, gingery slaw with savory-sweet ...