Beef stroganoff is one of those classic comfort food dishes, and you can make a delicious version in no time with this ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

This video shows how to make homemade miso soup starting with dashi from scratch. Kombu and bonito flakes create a rich umami ...

We all have that one food we swore we’d never eat until curiosity or a persistent friend convinced us otherwise. Then, ...

From an ancient fermented yoghurt to a spiced Korean cabbage dish, experts say a handful of simple diet swaps could ...

Miso adds a wonderful complexity to desserts and balances their overall sweetness. But with so many types of miso out there, ...

An umami-rich mixture of miso paste, butter and honey imbues this saucy skillet cod and warm, gingery slaw with savory-sweet ...

I recently discovered more about Japan’s fermentation when Central Japan International Airport Co., Ltd. and Yamamotoya Co., ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

Cottage cheese always delivers when it comes to adding protein to your diet. But there's a simple add-in that boosts its ...

This video shows how to make miso-marinated chicken stir-fry, a flavorful Japanese dish inspired by Keichan-yaki. Chicken ...

Miso is a staple in Japanese cuisine that is used to make miso soup. Miso is a paste of wonders: This special, salty, and ...