In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Romy London’s one-pot orzo soup is a quick, pantry-friendly meal for cold nights. Chickpeas, tomatoes, and orzo simmer ...

This one-pot soup is the ideal meal for a cold, gloomy night because it’s loaded with hearty veggies and sausage, and can be ...

Get cozy this season with some autumnal soups to keep you warm and satiated. We have everything from tomato soup to broccoli ...

When friends drop by unannounced, nothing keeps conversations going like a warm bowl of soup. These 33 easy recipes make ...

Miso-spiked caramel is the secret to these buttery, apple-filled pastries. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

In Japan, you’d be hard-pressed to find a person who doesn’t regularly eat miso soup. According to some reports, it’s eaten at least once a day by around three-quarters of the population. And it’s ...

Warm, comforting, and full of flavor! Learn how to make an easy Japanese sweet potato miso soup that’s perfect for any meal. #ChefJACooks #SweetPotatoMisoSoup #JapaneseCooking #QuickAndDelicious ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex ...