Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this ...

At SIGEP World (Rimini Expo Centre, 16–20 January 2026), the foodservice industry takes centre stage through a programme of special projects and thematic platforms that connect products, supply chains ...

LAS VEGAS, Jan. 5, 2026 /PRNewswire/ -- Sweet Robo, the company redefining automated retail through robotics and delight, will debut ChocoPrint™, its first-ever 3D chocolate printer, at CES 2026. The ...

An Alberta chocolatier brought a distinctly Canadian flavour to the baking show “Harry Potter: Wizards of Baking,” a magical experience she says taught her to think bigger. Priya Winsor of St. Albert, ...

Emma Morris said it took a week just to create the head, making it from Rice Krispies, modelling chocolate and sugar paste Jim Carrey, Michael Jackson and Medusa have featured in some of the ...

Emma Jayne Morris, 55, from South Wales, has spent six weeks recreating the famous Thriller look for the Cake International show. Cake artist Emma Jayne Morris works on her life-size replica of ...

For anyone cautious about the slightly acidic or sharp flavor dark chocolate has a reputation for, AMANO’s Dos Rios chocolate bar is the perfect starting point on your journey. Made from single-origin ...

With Chocolate Eclair Day just around the corner - what better way to celebrate than by turning this sweet French pastry into a giant CAKE!? To make this Giant Eclair Cake, I whipped up some of my ...