If you’ve ever had a piece of subpar pound cake, you know how depressing it can be. What should be sweet and soft is nothing more than a heavy, dry piece of bread masquerading as cake. But a good ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake. 1-1/2 cups (339 g) unsalted butter, room temperature 3 cups (600 g) ...

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

Chocolate cake can be a deceivingly difficult type of cake to make from scratch. But with one simple addition, you can count ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation, Kirbie ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...