Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

Made completely in pure desi ghee and an iron pan, the Atthe Mutton Curry has a distinct taste and an enticing ... Use low to medium heat throughout the recipe. In an Iron kadhai, add ghee and hing.

Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the Syrian Christian, Moplah (Muslim), and Nair communities. Historically, mutton was prepared ...

This mutton curry from Karnataka combines coconut and tamarind for a delicious base Ingredients 1 kg mutton with bones 200 gms grated coconut 6 tbsp (125ml) tamarind, seedless 2 tbsp garlic flakes ...

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

ALSO READ: Treat yourself at Ramadan iftar with mutton recipe of Dalcha Gosht Hyderabadi ¼ cup pickle (achar) masala 8-10 mutton chops ¾ cup whisked yogurt 2 tsps red chilli powder 2 tsps ...