When cooked well, lamb chops are moist and delicious. However, there's one common mistake beginners make that causes lamb ...

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled lamb chops with a spiced shallot sauce and ... If you prefer white wine, pair with a dry Reisling“, he ...

Pat artichokes dry. Toss together artichokes ... butter in a large cast-iron skillet over medium- high heat. Season lamb with salt and pepper. Cook, turning once, until the internal temperature ...

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let ...

Blacklock will open a new restaurant on Birmingham’s bustling St Philip’s Place this autumn. Overlooking Cathedral Square, ...

Lone Pine’s desserts, designed by kitchen staffer Angel Martinez, were impressive in an unassuming way. Tiramisu was as ...

That manifests on the latest menu through dry-iced cocktails, tableside garnishes and gold ... Throughout the changes, ...

from chops cooked under scorching irons to dry-aged steaks prepared over charcoal. Signature-sharing dishes, such as the All In platter piled with beef, pork, and lamb chops, will also be available.

I've spent the past 25 years travelling the country, entirely in thrall to my ever-expanding gut. Forget Michelin. These ...