Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

"It can be a little pricey, and since most Western recipes are formulated using nonfat dry milk powder, I recommend caution when using whole dry milk versions in baking," he says. Whole milk ...

But when it comes to baking ... Most dairy milk clocks in at about eight grams of protein per serving; the fat content will depend on whether it’s skim, low-fat, reduced fat, or whole milk ...