Food poisoning (a.k.a. foodborne illness) is more common than many people realize. In fact, the CDC estimates that it strikes ...

Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

There are some foods I never eat, and raw shellfish, such as oysters, is one of them. This is because oysters are filter ...

Vermont has the second lowest state fatality rate in the US (148.2 per 100K; Hawaii 113.6/100K). Mississippi (465.8/100K) and ...

Sean French, 66, and Nicci Gerrard, 67, have been married for 34 years and written 27 books together, all thrillers, under ...

Reports of most major pathogens increased in Switzerland in 2024 and the country continued to battle a serious Listeria ...

Just as the Cannes Film Festival and Cannes Lions recently wrapped up, which brought in celebs and tourists from all over — ...

Crew members rescued the two passengers after they drifted in the sea away from the ship. Witnesses said on social media that ...

The rare condition is called Boerhaave syndrome, defined as a life-threatening, spontaneous rupture of the esophagus ...

More than a million people a year are already dying from infections caused by microbes that are resistant to treatment – it's ...

Multiple passengers reported severe gastric illness and unclean conditions aboard P&O Cruises’ Ventura, prompting legal ...

Keeping well-hydrated at all times is important, but popular rehydration sachets aren't as helpful as you might think.