Master stress-free prime rib with proven methods, perfect temperatures, and tips for juicy, tender results every time. The ...

If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and ...

It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this ...

Pull prime rib from refrigerator and let get to room temp. Preheat oven to 450 degrees. Drizzle with oil and then rub thoroughly with steak seasoning. Let sit for another 15 minutes. Roast the prime ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. While turkey rules the Thanksgiving table, ...

Committing to a prime rib for your holiday meal means a serious investment: A three-rib roast of 6 to 8 pounds, a common size (figure one rib for every two people), can cost nearly a hundred dollars.

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! In this episode of Keep It Simple, PARADE Chef Jon Ashton ...