If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a ...

The prime rib at The Porterhouse in Hot Springs, Arkansas, creates exactly that kind of unforgettable experience. This unassuming gem tucked in the heart of downtown Hot Springs has perfected the art ...

Master stress-free prime rib with proven methods, perfect temperatures, and tips for juicy, tender results every time. The ...

Tucked away in the southwestern corner of the Keystone State, this unassuming Italian-American establishment might fly under the radar of big-city food critics, but locals have long treasured it as ...

Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and ...

Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and ...

SAN FRANCISCO - One of San Francisco's most storied restaurateurs, Joe Betz, died on Wednesday at the age of 86. Betz was the owner of the House of Prime Rib, an eatery considered by many to be a San ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

SAN FRANCISCO (KRON) — Joe Betz, the owner of the iconic San Francisco steakhouse, House of Prime Rib, has died at 86, KRON4 News has confirmed. The SF restaurateur was a native of Bavaria, Germany ...

WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council, in partnership with Gather Wisconsin, has introduced the ‘Prime Rib Trail,’ a statewide guide to restaurants serving up perfectly prepared prime rib.