Welcome back, friends! In this episode of Sunday Morning Old Cookbook Show, we're diving into a recipe from the 1935 cookbook ...

These Pennsylvania farmers markets offer a true taste of Dutch Country with fresh produce, baked goods, and timeless family ...

Discover traditional Pennsylvania comfort foods—from scrapple to shoofly pie—that locals say taste like home and keep family ...

The buffet area is the crown jewel of the establishment, with gleaming serving stations lined with an array of dishes that represent the best of Pennsylvania Dutch cooking. The light-colored wood ...

Sound Off is an opinion forum for Mercury readers to offer brief comments on today’s news. Submissions must be 75 words or ...

There's nothing that hits quite like an ice-cold soda pop in a glass bottle, especially when it is a nostalgic flavor like ...

Beyond the fried chicken, Katie’s Kitchen offers a parade of Pennsylvania Dutch classics that deserve attention in their own ...

If you’re anything like me, the fall season means food season. The time is traditionally associated with the harvest, and everything culminating with a Thanksgiving celebration does mean one ...

Long before trendy desserts took over, pies were the heart of homemade comfort. Families gathered around tables to share ...

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...

Before chicken became a widespread food in U.S. households, some Americans found ways to create the experience of eating ...

These Pennsylvania family restaurants keep locals coming back with comforting meals, friendly faces, and a true sense of ...