Munchies - Video on MSN

How To Make Korean Pan Fried Chicken with Deuki Hong

Chef Deuki Hong of San Franciscos Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan ...

This Simple Trick Guarantees Crispy, Juicy Chicken Thighs Every Time—Without the Deep Fryer

By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating ...

The Trick You Need For Evenly Coated Fried Chicken Every Time

Perfectly fried chicken starts long before it hits the oil. A traditional southern method ensures every bite is crispy, ...
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Fried Chicken Thighs with Milk Gravy

Fried Chicken Thighs with Milk Gravy is the ultimate comfort food—crispy, juicy chicken paired with rich, peppery gravy. Easy ...