Make Mastro’s famous sautéed sea scallops at home. Recipe, holiday menu highlights and private dining info from Exec. Chef ...

The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

The Spring Hill community is shocked after they woke up to the news about a pregnant woman who was shot and killed at Wilmer Hall around 11:30 p.m. Tuesday night. Trump told Republican senators that ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...

Perched along the Embarcadero in Morro Bay, Windows on the Water offers a seafood experience that makes you question why you don’t drop everything and move to this charming coastal town immediately.

Hidden along California’s breathtaking central coast, Windows on the Water in Morro Bay serves up seafood so divine you’ll wonder if Neptune himself is back in the kitchen, personally blessing each ...