An easy recipe for a simple creamy panna cotta that's perfect for making ahead of a special dinner. This recipe is served with a raspberry sauce, but you could swap in strawberries or other soft ...

For extra credit, let the panna cotta set in pretty Champagne coupes or tea cups. Or garnish with a few toasted sesame seeds and a drizzle of honey. Total Time: 3 hours (includes chilling and setting) ...

Panna cotta is a visually impressive dessert once inverted and unmolded onto serving dishes. It's often topped with fresh fruit, fruit in syrup, drizzled sauce, or chocolate. Panna cotta can be ...

Stir in the vanilla and buttermilk. Divide into desired bowls and refrigerate until set, about 3 hours. Garnish with berries and crumbled cookies.

Drizzle the sauce over the top and garnish with pomegranate seeds before serving. Note: If inverting the panna cotta from molds or ramekins, spray with cooking spray before pouring in the liquid.

Then add the dark chocolate (14) and stir until you get a fluid sauce (15), then transfer to a small bowl and let cool.

Sugar – 10 g • Water – 50 ml For the Panna Cotta (Middle Layer)• Milk – 100 ml • Vanilla Essence – 3 ml • Caster Sugar – 20 g • Amul Cream – 62.6 g For Garnish • Fresh ...

4. Add the rosemary compote on the top. 5. Use baby basil leaves on top as a garnish. Making the mixed berries compote 1. Combine all the ingredients together and cook them on a low flame until ...