To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min One of the region's largest ...

Let's be real, building PowerPoint presentations isn't exactly an enjoyable task. Between formatting slides, cutting down text, and finding a flow of slides that makes sense, the process can feel ...

Generative AI chatbots are available and accessible, and people are using them. Here are some best practices, as recommended by mental health experts. Many people are turning to generative artificial ...

The possibilities are endless when a jackpot grows that large, but financial advisor Demond Oliver with Fundamental Wealth Advisors in Bryan said before spending big bucks, it’s important to slow down ...

If you've ever found yourself double-fisting grocery store butter by the dairy case — one ultra-creamy unsalted, one cultured extra sea salt — and wondering exactly when you're supposed to use salted ...

Makes one 9-inch tart or enough to serve 6 For this summer tomato tart, save yourself the angst of rolling dough and make a flaky press-in-pan pastry with Parmesan cheese and a generous pinch of ...

(NEWS 15) — Al Hebert and Stacey Dempsey of The Frosted Apron are back in the kitchen doing a snacktivity with 10-year-old kid baker, Ella Hebert, from Cecilia. For Monday Mangé on August 4, they made ...

Luke Daugherty is a freelance writer, editor and former operations manager. His work covers operations, marketing, sustainable business and personal finance, as well as many of his personal passions, ...

Adam Hayes, Ph.D., CFA, is a financial writer with 15+ years Wall Street experience as a derivatives trader. Besides his extensive derivative trading expertise, Adam is an expert in economics and ...

Treasury Inflation-Protected Securities were originally introduced in January 1997 and are designed to provide inflation-protected interest and principal payments. Unlike other bonds, which generate ...

Follow the two hour, 40/140 rule to keep food safe. Store cold food 40 degrees or below and hot food 140 degrees and higher. Waste less by freezing foods and making use of what of scraps like celery ...