After more than 80 years in Muskegon, Cole’s Quality Foods — known for inventing the first commercially available frozen garlic bread in 1973 — has halted production at its original plant, notifying ...
The baking legend Mary Berry has revealed a homemade bread recipe that will surely leave your family or guests craving seconds. The former Great British Bake Off star's judge brown seeded loaf is both ...
This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...
Upgrade your homemade breakfast or brunch routine with this plant-based "egg"y breakfast casserole recipe. Featuring lots of veggies, tofu "eggs," and tempeh "bacon," this recipe is great for feeding ...
Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...
White bread is a Southern staple for a reason. From tomato or tea sandwiches to pimiento cheese or just a good old PB&J, it’s a reliable pantry essential. You can turn stale or leftover slices into ...
Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?
“It gives fully soaked coffee-cake vibes but without having to make a batter," says cookbook author Frankie Celenza Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...
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Banana liqueur transforms this coffee-based Carajillo into a fruit-forward sip that works all year long. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...
MUSKEGON, MI — A local garlic bread empire is shuttering its Muskegon operations after more than 80 years. Cole’s Quality Foods on Tuesday, Sept. 10, issued a Worker Adjustment and Retraining ...