Rania Harris is showing Katie how to make one of her chicken recipes. It's got a European flair that's delicious! Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili ...

Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, households will be swapping out salad dishes for hearty stew recipes. There’s nothing not to love ...

Preheat the oven to 150 degrees. Place the pork belly on a chopping board and cut into bite-sized cubes. Heat a small casserole dish on the hob and add the oil. Add the pork and cook until caramelised ...

Celebrity Chef Lauren Covas will be at Portugalia Marketplace in Fall River on July 26 for a book signing of her debut cookbook, "Little Portugal." The cookbook features 70 Portuguese-inspired recipes ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oral history holds that this dish was ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “I always remember the ...

A surprising number of Thai desserts and dishes trace their origins to early European traders, who also brought with them new ingredients like chilies and peanuts. The Santa Cruz Church is located in ...

A great way to celebrate Saint Patrick's Day is by making a traditional Irish dish. Al Romano, a chef-instructor and professor at Guilford Technical Community College, has the perfect recipe to ...

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times. Food ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...