Among them, Irish Cream Pots de Crème stands out as a luxurious ... I used a pasteurized egg in this recipe because I had some. However, the heat from the cream mitigates concerns about using a raw ...

Whisk egg yolks and sugar in a large mixing bowl until pale and creamy. Set aside. Heat milk, tea, cardamom and clove in a medium saucepan over medium, stirring occasionally, until it reaches the ...

Among them, Irish Cream Pots de Crème stands out as a luxurious ... I used a pasteurized egg in this recipe because I had some. However, the heat from the cream mitigates concerns about using ...

1. Set the oven at 350 degrees. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the Oreo Thins until they are finely ground. Transfer to a bowl. Add the butter and sugar. With a fork, ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Try these St. Patrick's Day drinks to get you in the Irish spirit! Everyone will be happy with these boozy shakes, beer, ...

Cassoulet is named for the earthenware vessel it was traditionally cooked in; Sylvie Bigar's simplified recipe can be made in any large pot or Dutch oven and requires just a bit more than an hour ...

Tis the season of green. But rather than "greens," we mean literally green. Jesse Murphy has shared many of his family's recipes with you from potatoes to potatoes (with some green mixed in), Irish ...