Ube is a beautiful deep purple yam famous in the Philippines. Ube extract and ube powder are much easier to find here in the ...

Ever heard chatter about some fast food items containing wood? It's true...kind of. Here's the scoop on what "wood pulp" is, ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...

Drinking a cold glass of milk straight from the carton can be a delicious and hydrating way to start or end your day — with ...

Holiday Mahogany Cake. This vintage cake is considered the original chocolate cake, and it's covered in a swirly coating of ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

3. Add the brown sugar, tomato sauce, and ketchup. Bring to a boil and lower the heat. Simmer for 8 to 10 minutes, stirring ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North America.

Fresh mawa can be made at home in just 5 minutes. Use milk, milk powder, and ghee for instant mawa. Homemade mawa offers superior taste and quality. Traditionally, preparing mawa is a labour-intensive ...

Score a free high-protein treat from Milk Bar during Protein Power Hour. A new recipe has to be both "fun and flavorful" for award-winning pastry chef Christina Tosi to serve it at Milk Bar. So when ...

CLOSE YOUR EYES and smell a leaf of mint. For mainstream varieties the identification is as obvious as a scratch-and-sniff sticker. Dig a little deeper into the culinary world, though, and different ...