Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Our copycat Cheddar's honey butter croissants are beautiful flaky, melt-in-your-mouth pastries with the sweet, rich touch of ...

Have a spookily cute Halloween with our puff pastry spider! Whether at the block party or at home, this recipe is cute enough ...

A delicious Nutella puff pastry recipe is the perfect weeknight dessert. It’s made with puff pastry sheets, strawberries, chocolate hazelnut spread, a banana filling, and topped with powdered sugar.

It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...

Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

I once made puff pastry from scratch. That's why I now buy it at the store. When done right, puff pastry is almost supernatural. You take a thin, flat piece of dough, bake it, and it puffs up into a ...

Kids and adults go crazy for this quick-and-easy ham and cheese puff pastry stromboli! Sneak in some cooked chopped broccoli to make it a more complete meal! This simple ham and cheese puff pastry ...