Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

And one baking staple that can always use a new (or new-to-me) tip or trick is pie crust. Anything that can help me make a ...

Potluck desserts are a great way to share something sweet with family and friends. Whether you’re bringing a classic favorite ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte. Dana Cowin is an editor, author, and podcast host. She was the ...

Preheat the oven to 180C/Gas Mark 4. For the base, melt the butter and chocolate in a heatproof bowl over a pan of barely simmering water, making sure the bowl doesn't touch the water. Stir until ...