(Note that in this pudding you do not add the vanilla extract until after ... sieve and a ladle to separate out any pumpkin solids in the pumpkin puree from the creamy pudding.

Then, blend the boiled pumpkin in a food processor until it becomes a puree. Transfer the puree to a bowl and add sugar, milk, vanilla extract, and an egg. Mix everything until it becomes a smooth ...

Melt sugar in a pan until it is caramelised. Pour in the pumpkin puree. Simmer on low heat for 20 minutes 4. Add rose water to the mixture 5. Roast flour in another pan until it turns light brown ...