(Note that in this pudding you do not add the vanilla extract until after ... sieve and a ladle to separate out any pumpkin solids in the pumpkin puree from the creamy pudding.

Then, blend the boiled pumpkin in a food processor until it becomes a puree. Transfer the puree to a bowl and add sugar, milk, vanilla extract, and an egg. Mix everything until it becomes a smooth ...

Leave to stand for 10 minutes until slightly curdled. Whisk in the oil, maple syrup, vanilla extract and pumpkin purée. Preheat the oven to 180C/160C Fan/Gas 4. Sift the flour, baking powder ...