Eastern Europeans love sour cream. Particularly beloved by the Balkans is a “kajmak” (or kaymak), a thickened cream similar to clotted cream, however this is difficult to find in Australia, so sour ...

Preheat an oven to 190 degrees Celsius/gas 5. Chop the aubergine, courgette and red peppers into dice-size pieces, then place all the vegetables (except the spinach) and the garlic in a large, deep ...