Shredded sweet potatoes form the crust in this savory, cheesy quiche lorraine filled with bacon, Gruyère, Parmiggiano-Reggiano, and scallions for freshness.

Related: This Century-Old Restaurant in Illinois is Said to be One of America’s Most Haunted Places The Turkey Chili brings just enough heat to warm you from the inside out without overwhelming your ...

At Elmo’s Diner in Durham, North Carolina, this culinary enchantment occurs continuously throughout the day, delighting patrons one forkful at a time. The modest brick establishment on Ninth Street ...

In this video, I’ve taken five picnic recipe ideas and packed them all into one lunchbox — but we’re not talking about your ...

Breakfast is one of the most important meals of the day for many people. I can’t count myself among this group of people, and ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Enjoy a month of high-protein breakfast recipes, which are lower in calories and high in fiber, to help support healthy ...

Muffins can be a nutritious snack for toddlers, offering fibre, protein, and vegetables in a kid-friendly form. Paediatric dietitian Min Kwon suggests batch baking and freezing muffins to ensure ...

Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

Preheat oven to 375°F. Prepare Basic Country Beef Breakfast Sausage. Basic Country Beef Breakfast Sausage: Combine 1 pound Ground Beef (93% lean or leaner), 2 teaspoons chopped fresh sage or 1/2 ...