This quick and tasty dinner comes together in seconds—simply combine water, au jus mix, and onion soup mix in a slow cooker, ...

Use small pink Rancho Gordo beans and a mix of boneless pork shoulder and brisket to make a giant pot of super-satisfying ...

After countless evenings staring into my fridge wondering what magic I could create with minimal effort, I discovered that ...

These treasured Rhode Island dishes prove that when a recipe’s this good, there’s no reason to change a single thing.

Of all the regional cuisines to arrive with the current wave of Chinese restaurants pouring into the Klang Valley, Sichuan ...

Eating out in Chamonix is epic, epicurean and astonishingly international for a French region as traditional as rural Savoie.

Shopping for dinner used to send me into a spiral of indecision until I discovered something magical: you don’t need fancy ...

From Midtown’s martini pours to FiDi’s fashion-forward hideaways, Manhattan’s deal-making dining rooms have evolved, but the ...

Philadelphia’s food culture reveals itself most clearly in the neighborhood spots that locals keep close. These aren’t flashy ...

Every week starts with good intentions, then Tuesday night hits and the takeaway apps start to glow. Decision fatigue piles ...

Play the USA TODAY Quick Cross now. A playful homage to Brewers Manager ... A foot-and-a-half-long Johnsonville Polish sausage, topped with beer onions, brown mustard, pickled peppers, Bavarian ...

Brothers Dago and Eleazar Cruz Garcia recently opened what they proudly refer to as “the first margarita bar in the whole state of Missouri.” Tonas Margarita Bar (1221 Strassner) debuted October 6 in ...