Whether youre managing weight, building muscle, or simply seeking nutritious meal options, these recipes offer variety, taste ...

Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

Dive into the comforting flavors of a Punjabi thali with this rich Rajma Masala and steamed rice combo. It’s a classic ...

In a pressure cooker add the rajma, ghee, grated ginger, asafoetida, cardamoms, cinnamon stick, cloves, bay leaves, little ...

This year, celebrate World Food Day 2025 by transforming leftovers and food scraps into tasty, nutritious meals with these 8 ...

Strenghten your respiratory system with the right foods to combat air pollution. Start with your new diet today.

Hummus, a creamy Middle Eastern dip, has quietly entered Indian kitchens, where lentils and pulses hold a central place in everyday meals. By using ingredients such as urad dal, moong dal, and rajma, ...

On Gandhi Jayanti, explore Mahatma Gandhi’s simple, sattvic approach to food, reflecting his philosophy of meals as tools for moral growth, spiritual well-being, and nourishment for body and mind. On ...

Fall is a busy time of year, with back-to-school and work life picking up. But I also think of it as a season when you finally want to turn on the oven again, and spending time in the kitchen can be a ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Samin Nosrat's 2017 cookbook, Salt Fat Acid Heat, was organized around what she considers the four fundamental elements of food — and how to make delicious dishes that didn't require step-by-step ...