It was only a year later that the true rise of comic book movies began with Iron Manand The Dark Knight; at the same time, ...

1) Marinate the shrimp: Place the peeled shrimp in a large bowl with lemon zest and lemon juice. Add olive oil, garlic cloves and red pepper flakes to taste. Stir. Let sit while the stock and linguini ...

Blake Rouse's final two years of high school didn't go as expected. Last spring, the Fossil Ridge High School student was nearing the end of his junior year and ramping up to play Crutchie in the ...

“Anyone can cook, but only the fearless can be great.” So goes the personal mantra of the late celebrity chef Auguste Gusteau, whose disembodied spirit materializes — Jiminy Cricket-style — to guide ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...

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Pixar and Disney formally debuted Ratatouille 2 on June 20, 2025 following almost twenty years of expectation. Attracting both nostalgic fans and a fresh generation of viewers, this much-awaited ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...