Dosa is a crispy pancake or crepe like dish made with fermented rice batter. The fermenting process may take hours, if you do not have that amount of time, you can try this instant recipe for crispy ...

Kheer is probably one of the most-loved Indian dessert recipes. The timeless combination of rice with milk, sugar and dry fruits is something you just can't go wrong with. What if we told you a simple ...

Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...

This rava fry made from a speciality tuber called mudali, which is grown by the Kunbi community in the Western Ghats. Rich in fiber and nutrients, tubers like Mudali are not only delicious but also ...

Are you looking for a quick South Indian breakfast? Try these paniyaram or rava appe. It helps keep you full for longer and is light in the stomach. Tap to read the recipe! Two cups of rava, one cup ...

How To Make Crispy Rava Dosa: If you're a fan of South Indian food, the mere mention of Rava Dosa makes your mouth water. While the Rava Dosa you find in restaurants is as thin, crispy, and delicious ...

Ready in 15 minutes, this South Indian dessert is served as breakfast during festivals Preparation time: 5 Minutes Cooking time: 15 minutes Servings: 4 Ingredients ½ cup semolina ¾ cup sugar 3 tbsp of ...

Rava kesari or kesari bath is one of the most commonly cherished desserts in south India. “Kesari” means orange color, and hence this sweet dish made from rava, which has rich orange golden color in ...

How to prepare RAVA LADDU? Here is a recipe with ingredients and directions to prepare RAVA LADDU. HARIPRIYA.S, who submitted this recipe, categorises the difficulty level of this recipe as hard to ...